Archive for April, 2015

The Season of Water Has Begun

In many places, winter is the season of water. It’s monsoon season, or snow season. Out West, summer is our season of water. Why? Because that’s when we need it and we may not have it. California is at the top of the list at the moment when it comes to lack of water, but they aren’t the only ones that are concerned. All of the states that have lower rainfall than the East Coast are aware that California’sĀ fate may well be ours in the not-too-distant-future.

Fire season has already started here in Colorado. I have a fire about 90 miles south of me that just decided it didn’t want to be contained anymore. While that one isn’t a direct threat to me, it is absolutely something to keep my eye on. My community garden just opened itself back up to us for spring watering, and I did not mulch my garlic bed well enough so the soil is dry as a bone. That’s perfectly normal for poorly covered or bare ground in Colorado. It’s also really bad for the garlic and all of the critters that needed moisture for over-wintering. Despite the silly Kentucky Blue Grass lawns around here, lack of water is simply a fact of life.

Jon Stewart, as usual, brings his wit and sarcasm to the issue of climate change. As he points out, our two most phallic states have totally opposite, yet equally serious, water issues. This is the challenge of climate change, after all. It’s not just that it will increase heat and melt the ice caps, it’s that everything will become more unpredictable. Wet places will get wetter and dry places will get dryer. The fact that we are doing everything in our power to suck water out of the air and water and send it through the sewers really isn’t helping to balance that back out.

One thing that he didn’t bring up was that apparently frackers in California aren’t being subject to any of the restrictions that the citizens are subject to. It is absurd to think that not drinking water in a restaurant will do a thing when the farmers aren’t being told to restrict their water use. I don’t want to make farming any harder than it is, but when the state is out of water, everyone is affected and has to pitch in. What is more absurd is to not restrict the people that take massive amounts of potable water, turn it into poison, and pump it past the groundwater reservoirs to pull out oil. They swear the arsenic and other fun chemicals can’t possibly leak into the groundwater, but I’m not sure how much I can trust that.

After 450 words of bad news, what do we do about it? I think the biggest thing we can do is to buy local, pasture-raised meat. I know, meat’s evil and all that, but what the simplistic headlines don’t bother to do is differentiate between meat sources. Urine and manure from CAFO feedlots are corralled in lagoons as toxic waste. As they should be. They should not be returned to the land. Then there’s all the water that’s used to grow the grains that keep the animals not-dead and very fat up until slaughter time. Meat raised like that is an affront to nature.

When you raise, say, a cow on pasture, you get the opposite result. Grazing animals produce no more methane than the grass would have when it rotted on the ground. More to the point, in a properly managed pasture, the urine and manure they produce soaks directly into the soil, returning both moisture and nutrients to the soil in amounts that the microorganisms can handle. Proper management also encourages the grass to grow to its best advantage, sending carbon-sequestering roots deep into the soil. Between the roots making spaces and the small amounts of moisture added to the surface, a good pasture will help the rain to soak into the ground and back into our groundwater reserves instead of running off the top and right to the ocean.

That’s right. Meat could save us. Alan Savory has dabbled in this a bit.

One really shouldn’t eat meat without vegetables, though. The next biggest step is to grow your own vegetables. If you don’t have a yard, or a patio with decent sunlight, then buy them from small, local, organic farmers that use all of the sensible water-saving techniques that are difficult to impossible to implement on huge, mono-crop farms. If you ask nicely, the farmer will probably be happy to let you come out to see how their land looks and their crops are grown. Just bear in mind that if the sun’s up, you are taking time out of their work day. The best farming, just like the best beef, should actually help refill the groundwater reserves. But good farming will still slow the use of unnecessary water, and shouldn’t be discouraged.

Don’t get me wrong, things like shorter showers and high-efficiency appliances are good. But if we want to do more than just slow the loss of potable water across the world, we need to be proactive about helping the water to go back where it belongs. In the ground, not in the sewers. Preferably without arsenic.