Archive for the ‘Food’ Category

Marshalling Our Resources

Our world is finite. That makes the resources within it, technically, finite. Those that don’t regenerate within a human lifetime are simply more finite than others. Even those that regenerate within amounts of time that we can truly understand run the risk of being made finite. When you harvest more salmon than they spawn, when you cut down more trees than you plant, you make a resource that should have been regenerative, finite.

What matters in the here and now, though, is not when (let alone if) a particular resource will run out. What matters is what we are doing to make sure that we aren’t squandering it for our children and their children. This is everything from how quickly we are extracting and frittering away precious ores to whether we are building or poisoning the soil in our yards.Will we need precious ores in the future? Maybe we will have figured a way around them, but let’s not use them all up, just in case. Will we need healthy topsoil in the future? Yes. So let’s not screw it up any more than we have.

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This is what you get when you have an overabundance of a resource. If it costs more to harvest an apple than it will sell for, then it doesn’t get harvested. There was a bumper crop of apples in 2015 in every part of the country, driving the price down so far that it simply wasn’t worth it for this farmer to harvest his full orchard. So they stayed on the trees until they fell of their own accord.

Now, leaving the fruit where it falls isn’t all bad. It feeds the small critters on and in the ground. It returns nutrients to the base of the tree itself. However, each harvest that doesn’t come in puts the farmer one year closer to selling out to something else. Something like a strip mall or a “house farm.” (Where I grew up, I saw a lot of farms become just bunches of suburban houses. The most disturbing ones were when they kept the farm name but replaced the crops with lawns.)

So, using an apple farm as our example, what can we do to truly marshal our resources? This farmer already has a couple of sidelines. He sells both apples and cider. I took this picture at a mush bowl, which was awesome. And potential income using his acres that are dormant in the winter. This is how you have to think when you’re a farmer. “This is what I have, now what can I do with it?”

Let’s look at the apples in particular, though. What we tend to be taught is that something is good for one thing. If you grow apples to sell, then that’s what you use them for. If you grow corn and the price falls through the floor, tough luck, right? The same with pumpkins or pork. But let’s talk about pork for a minute. Could you fatten some pigs on the harvest you can’t sell? Pick up half a dozen suckling pigs as soon as you figure out that you can’t sell enough to make ends meet. Run them in the orchard under the trees to pick up the apples as they fall. You have fenced in the orchard, right? Or, if you haven’t, what about chicken tractors worth of broilers? I’m sure you can fatten chickens right up on all the sugar that’s in apples. Just hope they don’t eat the seeds.

(Since starting this post I have learned that the current overabundance of commodity crops- particularly wheat and corn- are causing grain farmers to buy small numbers of cattle to fatten up on what it isn’t worth selling. This will have an unknown effect on the price of beef in the coming year as those cattle aren’t included in the national headcount. The things you learn at stock expos . . . )

What about that cider thing? Fresh cider you have to sell pretty quickly. Even if it’s pasturized, it doesn’t have that much of a shelf life. Hard cider became a thing, though, because when you take all of your unpasturized cider from the fall harvest and stick it in your root cellar to drink all winter, by spring, it has fermented into small cider. (Small cider or beer being alcoholic, but to a lesser degree than “regular” cider or beer.) If you’re more deliberate in the fermenting process, it probably won’t take as long and will yield something with an alcohol content that’s more in line with what we expect these days. Fermenting also has the side benefit of prolonging the shelf life. All of those apples that you couldn’t move in the fall? You’re selling in liquid form well into the next growing season, easing the cash flow.

If we really want to prolong the shelf life, then we make apple wine instead and freeze it to make applejack. I’m not sure if this counts as “distilling” since it’s cold, not hot, but you might want to check the laws before you go and sell it. However, this would have the potential of spreading an unsellable harvest over maybe two or three years.

We are trained from kindergarten on up that 1+1=2. What we need to relearn is that sometimes 1+1=pigs. Or 1+1=applejack. We need to relearn how to take what’s in front of us and instead of seeing how it won’t work for us, being a little creative and figuring out how it can work for us. We have enough resources. We just have to be smart about it.

 

If you’re thinking about this from the perspective of the justice system- check out this TED Talk. If you’re thinking about it from the perspective of gender, check out this one.

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GMOs Will Save the World!

You’ve heard that argument. You may have even used it. It’s very popular, particularly with the folks that think people are starving because we’re not producing enough food on this planet. (A lot of people think that. It just isn’t true.)

I just watched an interesting Ted Talk by a plant geneticist defending GMOs- though she did say that the term GMO is more or less meaningless in the science community. She is very passionate about what she does and is clearly a good-hearted person, at least as much as one can tell from a short talk. However, there were a few points that I’m not totally there on.

The first is not so much a point as a theme. You’ve heard this one before, too. Any plants that have been bred have been genetically modified. One of her comparisons was the nearly inedible predecessor to corn and the yellow monstrosity grown across the Great Plains. She was making it a gradient from breeding to inserting virus DNA into mangos to make them resistant to a disease. Technically, that’s true. There’s also a gradient from cloning cells or even human tissue up to cloning a full human. In both cases, at some point between the two extremes, we really should be stopping and asking ourselves if this is actually a good idea.

The second point was about improving a plant to deal with the more extreme weather events we will have as the climate changes. Her project was to create a rice that could withstand weeks of flooding instead of days. Wonderful idea, great for that part of the world that eats a lot of rice and will be flooding. A lot. However, instead of taking the variety of rice that did so naturally and offering it as an additional option, they just pulled the pertinent gene out and stuck it in the variety everyone was already growing anyway.

As fans of evolution and heritage breeds know, life on this planet survives because of genetic diversity. Different things confer superiority under different circumstances. Right now, we have German Shepherds and Chihuahuas. At this place in history the Chihuahua has an evolutionary advantage because it fits in a purse and is cute. At some point in the near or not so distant future, things will change. German Shepherds will regain the advantage when being pocket-sized means you’re dinner, not adorable. If we have discard all of the German Shepherds because they don’t fit the current circumstances, then when little means dinner, we could potentially lose the domestic dog.

What does this mean for the rice? By picking and choosing what we think is an advantage and adding it to the one genome that works now, we are crowding out all of the other varieties that may save our bacon if things go in an unexpected direction. There’s only so much space to grow rice, and if everyone’s growing exactly the same rice, things can go badly very quickly. Just ask the Irish.

The third point is golden rice. I am not an ogre, I would not wish blindness and death on those children for anything. However, putting Beta Carotene in rice is kind of like eating McDonalds but thinking you’re healthy because you take vitamins. Being a little bit further from the edge of death is not the same as being healthy. My thoughts on this could be a post in and of themselves — maybe I should do that — but for now, let me say that a child who is so malnourished they lose their vision will need more than one nutrient. What if, instead of investing whatever it took the scientists to create golden rice, we took that money and used it to help local farmers grow carrots, sweet potatoes, and kale? How many more nutrients would those children then have to grow strong bodies and minds? Who knows, it might even spark some community businesses that will give them jobs when they grow up.

The final point is her evasion of the question of unintended consequences. She is right that any time we do anything, there is the potential for unintended consequences. What the GMO folks don’t seem to grasp is the potential scale of those consequences. If I breed the German Shepherd to the Chihuahua I might have a really ugly litter of puppies or I might have the next designer breed. Maybe both. If, on the other hand, I choose to clone dinosaurs, I may lose half my staff and the whole island to those dang raptors. Or I make a mint giving tours. Manually manipulating DNA in plants falls somewhere between those two extremes. However, when you take a plant that is wind-pollinated and you plant it where the pollen can blow to any of the many surrounding farms, the potential scale increases. We don’t know enough about DNA to know every possible outcome of our cutting and pasting, but that doesn’t seem to be slowing us down. We’ll just medicate and modify any negative consequences that come along, right?

I am not against GMOs in any kind of wholesale sense. The things they can do, and the things it has taught us, are just too cool for that. However, I think it might behoove us to consider other options before getting out the scissors and glue. Can we breed for the trait we want and maybe gain other good ones while we’re at it? Are there existing varieties that already exhibit it that we could cultivate more of in addition to our favored variety? Are there other fruits or vegetables that could be grown there that would help to round out a healthy nutritional profile?

Perhaps the long and short of this post is that while GMOs can be very useful, they should be the last resort when saving the world, not the first.

The Season of Water Has Begun

In many places, winter is the season of water. It’s monsoon season, or snow season. Out West, summer is our season of water. Why? Because that’s when we need it and we may not have it. California is at the top of the list at the moment when it comes to lack of water, but they aren’t the only ones that are concerned. All of the states that have lower rainfall than the East Coast are aware that California’s fate may well be ours in the not-too-distant-future.

Fire season has already started here in Colorado. I have a fire about 90 miles south of me that just decided it didn’t want to be contained anymore. While that one isn’t a direct threat to me, it is absolutely something to keep my eye on. My community garden just opened itself back up to us for spring watering, and I did not mulch my garlic bed well enough so the soil is dry as a bone. That’s perfectly normal for poorly covered or bare ground in Colorado. It’s also really bad for the garlic and all of the critters that needed moisture for over-wintering. Despite the silly Kentucky Blue Grass lawns around here, lack of water is simply a fact of life.

Jon Stewart, as usual, brings his wit and sarcasm to the issue of climate change. As he points out, our two most phallic states have totally opposite, yet equally serious, water issues. This is the challenge of climate change, after all. It’s not just that it will increase heat and melt the ice caps, it’s that everything will become more unpredictable. Wet places will get wetter and dry places will get dryer. The fact that we are doing everything in our power to suck water out of the air and water and send it through the sewers really isn’t helping to balance that back out.

One thing that he didn’t bring up was that apparently frackers in California aren’t being subject to any of the restrictions that the citizens are subject to. It is absurd to think that not drinking water in a restaurant will do a thing when the farmers aren’t being told to restrict their water use. I don’t want to make farming any harder than it is, but when the state is out of water, everyone is affected and has to pitch in. What is more absurd is to not restrict the people that take massive amounts of potable water, turn it into poison, and pump it past the groundwater reservoirs to pull out oil. They swear the arsenic and other fun chemicals can’t possibly leak into the groundwater, but I’m not sure how much I can trust that.

After 450 words of bad news, what do we do about it? I think the biggest thing we can do is to buy local, pasture-raised meat. I know, meat’s evil and all that, but what the simplistic headlines don’t bother to do is differentiate between meat sources. Urine and manure from CAFO feedlots are corralled in lagoons as toxic waste. As they should be. They should not be returned to the land. Then there’s all the water that’s used to grow the grains that keep the animals not-dead and very fat up until slaughter time. Meat raised like that is an affront to nature.

When you raise, say, a cow on pasture, you get the opposite result. Grazing animals produce no more methane than the grass would have when it rotted on the ground. More to the point, in a properly managed pasture, the urine and manure they produce soaks directly into the soil, returning both moisture and nutrients to the soil in amounts that the microorganisms can handle. Proper management also encourages the grass to grow to its best advantage, sending carbon-sequestering roots deep into the soil. Between the roots making spaces and the small amounts of moisture added to the surface, a good pasture will help the rain to soak into the ground and back into our groundwater reserves instead of running off the top and right to the ocean.

That’s right. Meat could save us. Alan Savory has dabbled in this a bit.

One really shouldn’t eat meat without vegetables, though. The next biggest step is to grow your own vegetables. If you don’t have a yard, or a patio with decent sunlight, then buy them from small, local, organic farmers that use all of the sensible water-saving techniques that are difficult to impossible to implement on huge, mono-crop farms. If you ask nicely, the farmer will probably be happy to let you come out to see how their land looks and their crops are grown. Just bear in mind that if the sun’s up, you are taking time out of their work day. The best farming, just like the best beef, should actually help refill the groundwater reserves. But good farming will still slow the use of unnecessary water, and shouldn’t be discouraged.

Don’t get me wrong, things like shorter showers and high-efficiency appliances are good. But if we want to do more than just slow the loss of potable water across the world, we need to be proactive about helping the water to go back where it belongs. In the ground, not in the sewers. Preferably without arsenic.

Where Have I Been?

I am so sorry I haven’t been on here in an age- and many thanks to the people that are showing up to read old posts anyway! Life has been throwing me curve balls and I haven’t been dodging quite as well as I would hope to. However, I do believe I am back for the time being.

One of the challenges that I’m coming up against is that I can either work on farms and learn how to farm, or I can hope to afford my own one of these days. I want to do the former. There’s no better way to learn than to do. Particularly for something that requires the sort of knowledge that only comes with experience. One really can’t know if they are able to work outside doing labor for sometimes crazy hours until they have actually done it for a season. It’s how I learned that I can only handle so much weeding, but dodging angry geese every day is fun. Unfortunately, I got started on the learning curve a little late, so I have to go with the latter. Maybe it’s my nesting tendencies finally getting around to having an opinion, but I’m at this point that I’d rather screw up on my own property than learn how to do everything right on someone else’s. The problem, here, is that I have to make that choice.

I am slowly working on putting together a business plan. I do need to have a “normal” job for several more years to make this work, but the sooner I can get my hands on land, the sooner I can start making those mistakes that need to be made as part of the learning process. My main focus right now is laying hens. I think they are something that can have income pretty quickly but can also be handled around a 40+ hour work week. I need some feedback from you folks, though.

  • What is your pie-in-the-sky perfect egg?
    • Feed concerns?
    • Housing concerns?
    • Ethical treatment definition?
    • Heritage or modern breeds?
    • Egg color?
  • Do the above concerns extend to meat birds?
    • What are your thoughts on stew birds?
    • What weights and prices seem reasonable to you?
  • Would you be interested in duck, quail, or other meat and eggs if they were raised similarly to the chickens above?
  • What are the other food/farm items that you would buy locally if you could find them?
    • Honey?
    • Herbs?
    • Feathers?
    • Flowers?
    • Homespun thistle yarn?
  • Delivery options?
    • Would you take a drive in the country to pick up your eggs, or would they need to make it into town?
    • Would you sign up to purchase X dozen every week, or do you prefer to pick them up as needed?
  • What questions and concerns have I missed that you would like to have me (or your other farmers) address?

I know what I want in my eggs, meat, and other food, but if I’m setting up a business, I need to know what you want, too. You don’t have to be local to answer this- but if you are local, let me know how many eggs you’ll buy every month!

I look forward to the feedback to help me get this dream off the ground. Thank you!

Farm Lesson: 1+1 =/= 2

We live in a very linear world. The only right answer for one plus one is two. Given how our world is constructed, it really has to be that way. If one plus one sometimes equals 11, well, the cogs that make the widgets work might not fit. Farming, however, is not linear. Not even if you’re good enough to be able to plow straight lines. Sometimes it’s a good thing- one doe-goat plus one buck-goat tends to equal one to four kids. On the other hand, one lettuce start plus one lettuce start planted in the same hole will get you, at best, two half-heads of lettuce. Half-heads are fine of you’re just growing for your dining room table, but they don’t sell very well at market. You have the same problem with onions and garlic- only you’ve invested many more months of labor to get two half-bulbs.

What’s the point of this lesson? Farming is as much an art and craft as a science. There is a lot of information out there to be found, and most of it is very, very helpful. However, it’s too easy to rely on someone else’s answers that are presented as “the answer.” If you take a strictly science, linear, only-one-right-answer approach, you might be successful for a while. Maybe. But I am willing to bet that you won’t be making the land entrusted to you the best that that land can be. As a former Girl Scout, I do feel that we should be leaving things better than we found them, not worse. It isn’t until we embrace the art and craft of farming- and really embrace our piece of the land- that we can listen to what the land is asking us to do.

Where it’s wet, the land often asks for lime because the soil is too acidic for a lot of plants to really thrive. Most farming and gardening books are written by people in wet environments. After all, most of the food and ornamental plants we grow originated in Europe and passed through the East Coast to get to Colorado. Taking the books at their word and adding X amount of lime to your soil on an annual basis is, probably, not a terrible thing to do if you live where it rains quite a bit. If you do that in a dry place, like the Eastern Slope of Colorado, you will ruin your land in very short order. There is a reason that it’s almost impossible to grow blueberries around here, but lavender tends to grow like a weed. It is too dry to have the acidic soil blueberries need, but your lavender will almost never be over-watered. Which is a good thing. You can even talk about grass in these circumstances. There is absolutely no reason you can’t have a very pretty green lawn. However, all of the water and chemicals that have to go into keeping a Kentucky Bluegrass lawn green are because the land around here simply cannot support a grass that was bred in and for the well-watered South-East. If you found a local grass (or even better, grass mix) that you found attractive, you could cut your watering in half or better. You would also be promoting healthier soil because you could reduce or eliminate chemical additives.

I really enjoy reading Joel Salatin. I think he’s got a lot of good things to say, and he’s really not afraid to go against convention. However, he lives in Virginia. I was reading one of his writings and he insisted that the water laws out West are ridiculous. There’s no such thing as not enough water. It’s all in how it’s managed. In Virginia, that’s true. It’s about getting rid of excess water more than anything. However, I know people who have what are called “junior water rights,” or newer water rights on their property who have not had access to water some years. Yes, they bought the rights that were available (that’s often a separate transaction than purchasing the land), but the senior water rights in the area had first dibs on what was available. If it’s a dry year, the availability might not trickle down to the junior rights. This is a problem that is specific to dry areas of the country, so it is not really addressed outside of the areas to which it applies. Therefore, the statement that he is so sure about cannot actually be applied to this area.

How the land needs to be managed is more complicated than wet versus dry, north versus south, sea level versus altitude. It comes down to each individual property- and even each area within the property. Did you know that in the Andes, there is a type of potato for each direction a slope can face at each altitude? We’ve forgotten how to think like that in a country that only grows french fry potatoes. However, if we can re-learn that our front yard has different circumstances and therefore different needs than our back yard, we may not have identical landscaping to our neighbors, but we can have landscaping that works with our land instead of against it.

As an aspiring farmer, I am having to nurture my inner artist as well as my inner crafter. It’s the artist that can look at a property and see that with this elevation, that soil type, and so much shading, 1+1= purple. It is the crafter that can take the answer of purple and turn it into the plants and animals that will not just survive, but will potentially improve the piece of land. My land is not the same as your land, so your answer may be mauve, or teal. Or 42. The only thing I can tell you it won’t be, not exactly, is what that book or podcast or YouTube video says it has to be.

Farm Lesson: Weathah

I had another idea for the first lesson, but part of farming is the ability to roll with what life throws you. That means that this lesson is currently more important.

In my family, we recognize two kinds of weather. Weather is sun, rain, clouds, snow- no big deal. Weathah, on the other hand, is when you batten down the hatches and put on your sou’wester because the nor’easter is going to beat the tar out of you. Not being a coastal state, Colorado doesn’t really go in for nor’easters, but we do have our own versions of weathah. One of the worst types for farmers being hail. Overnight between August 25 and 26, the farm got nailed by hail. The hail itself wasn’t so big, but it just kept coming until most of our plants were little more than stems, their leaves all shredded. This would have been bad if it had happened in spring or the early summer when most hail strikes, but because it hit at the end of August, it’s devastating.

The reason that this hail is devastating rather than just a royal pain is because it’s too late in the season for most of the plants to recover. Many of our crops have already set the fruit they were going to set and don’t have time to set new. This is particularly true of the winter squash that I’ve been looking forward to since May when we planted them. We are able to start harvesting many of them anyway, but we found very few that look like they’ll be able to keep the way they usually should. I’m starting to think of things in terms of self-sufficiency, and having squash that won’t sell well is one thing, but if this were being harvested to be our carbs for the winter, we’d be in serious trouble. Our potatoes are in great shape, since they were hidden underground, but just potatoes for carbs gets pretty boring.

The other aspect of this is that we went from too many jobs and not enough hands to not enough jobs and too many hands. If the farm weren’t backed by PPCF, most or all of us would have been out of a job on the 26th. As it is, our hours are being cut because there just isn’t enough to do. As a farm employee, I knew that the work would go from crazy to nothing pretty much overnight, but that wasn’t supposed to happen for another month and a half or two months. However, I also know that this is a job that tends to be feast or famine. Rather literally. When you can plan and prepare for the down times, they can be a wonderful break from the intensity of the work. However, this wasn’t in the plan. Having some extra time of is pretty nice, but it’s going to be less nice when I get the smaller paycheck.

We are telling our customers what happened and that we will have less to offer for the rest of the season, but I got the impression that only some of them realized what this actually means. I think most of them are so accustomed to going from farm stand to farm stand at the market and then picking up anything else they need at the grocery store on the way home, that our lack of produce means very little. They’ll just get it somewhere else. It’s not their fault, we’ve been conditioned this way for 50+ years. However, something like this could spell the end of a small farm, which would mean one less producer of local food. You can only always get it “somewhere else” as long as food is being brought in from “somewhere else.”

What this lesson is really driving home for me is the fragility of our food system. Whether you “believe” in climate change or not, I think it’s getting pretty clear that weather is getting more extreme. It’s not going to be long before weathah is as common as weather, and that’s a problem. For the time being, we can import what we need, but what happens if California dries up or, worse, falls into the ocean? What happens when gas gets so expensive that it’s not worth shipping food half-way across the country- or world- to us? How are we going to handle an already delicate food system that is going to be battered by too much need and not enough predictability of growing conditions? I don’t know, but we need to figure it out.

My Summer

I promised to update you on the interesting things going on in my life some time ago, and I haven’t. However, we are now at the time of year when students are all being asked to write about what they did this summer. It seems as good a time as any to finally follow through on that promise.

This summer I . . . weeded. I weeded a lot. I am now very, very familiar with bindweed in all of its incarnations. There was also a lot of planting in the spring and now we’re getting into the serious harvest times. In between, always weeding. I can tell you with confidence that weeding knives and hori knives are both wonderful inventions. This summer I also consistently underestimated how much work it is to be a farmer. I haven’t been updating my blog not because I didn’t have ideas or information to pass on, but because once I got home and sat down, my brain was as fried as my body.

This summer I got to be one of the interns at Venetucci Farm. I say “got to be” because nailing a paid position for a non-experienced person who wants to get into farming is hard. For the most part, they simply don’t exist. I’ve started asking about this, and Mike Callicrate shared that interns are more often than not an expense rather than an asset. After being one for about four and a half months, that makes a lot of sense. I haven’t looked at the books for the farm that employs me, it’s none of my business, but I do know from other research that the profit margins for small, organic farms are generally not impressive. That means that there is less room for the farmer to be able to handle things like an employee that moves slowly, or makes mistakes. Mis-seeding a 200-foot row is something an intern may easily do, and you can’t undo that mistake. That seed is now a loss. Spearing garlic heads during harvest is really easy to do, especially for the inexperienced, but every head speared is one more that can’t go to market to be exchanged for money. Even taking two hours to weed a bed that should only take one hour means that something else that is just as pressing may not get done. All of this cuts into the profits of the farm which cuts into the ability, and desire, to hire and train the less experienced.

A couple of weeks ago I was asked to speak at church about my job. The woman who was running the service said I was the only farmer in the congregation and, as I clearly loved my job, it was an important job to hear about. That request got me to do some research to make sure I was giving the right facts. Only 2% of the US population calls itself a farmer according to the IRS. Only half of those claim it as the main income for the household. After growing up in farm country and talking to farmers around here, I bet the number that have it as the only household income is much, much smaller than that. As of 2007, the official average age of farmers in America is 55. I am quite sure that average has not gone down in the intervening seven years. I am including both conventional and organic farmers in this because I don’t know where to look for the minute numbers that would be the organic farmers and because conventional farmers still know a whole lot more about how to raise food than your average non-farmer. The point of these statistics is that a tiny and rapidly aging population holds the key to feeding a vast and still growing population, but there is no support for them to pass on that knowledge to the people that want to learn. Since I’m pretty sure you know that food does not just appear in grocery stores- though not everyone does- what happens when the last farmer dies?

Lucky for me, Susan Gordon is willing to take on the inexperienced each year to run Venetucci. I got to hear her speak to a group of college kids the other day, and it only confirmed that she can’t seem to do anything without pouring all of herself into it. It’s really inspiring, particularly in a job that can so easily overwhelm and beat down one’s spirit. Rather than throwing up my hands and vowing to never work anywhere but another desk, having her as a daily example of what I could be has given me a reason to work through the pain and exhaustion that is simply a part of this job. Instead of rolling with the idea that organic produce is a niche market and maybe even a fad, she helped to start both CFAM (Colorado Farm and Art Market) and later AVOG (Arkansas Valley Organic Growers) so that her friends and fellow farmers will be able to compete with conventional growers and food importers for their share of local food money. Trust me when I tell you that not shopping at Wal-Mart will not phase Wal-Mart in the least. However, spending that money on a local farm’s produce will make a difference for that local farmer. Yes, it is often more expensive. However, aside from the fact that you are paying for a more nutritionally useful item, you are paying the actual price for the item. Well, as close to the actual price as the market will bear, anyway. We have been trained for far too long to think of food as a cheap item, a small part of the budget. It shouldn’t be. Not if we’re actually paying the real price for real food.

Speaking of money, I am also lucky that I could take on a job that doesn’t pay a living wage. That lack of money is not the fault of Susan or PPCF by any means. My income reflects how we value farmers. We don’t. As a single, childless person with relatively little debt compared to others my age, I am willing to live on less than I made 10 years ago because that’s the price I had to pay to learn what I needed to learn. You can read all the books you want. The only way to really learn how to farm is to do. I happened to pair passion with relative financial ability to support it. I have run into a fair number of others that have the passion, but don’t have the financial ability to support the learning process. This is a problem. We need to be supporting our new and young farmers, not discouraging them.

In conclusion, my summer has been exhausting, painful, sun burning, financially frustrating, and the best summer I’ve had in years. I have learned so much about farming, and about myself (turns out I can take a tan if I spend enough time outside), that I wouldn’t trade it for all the health insurance and retirement accounts in the world. I have learned so much that I want to pass on to you folks. Hopefully I will have a post up at least once a week for the rest of the season to pass on at least a few of the lessons I’ve absorbed along with the dirt that has taken up permanent residence under my fingernails.