Posts Tagged ‘resiliant’

Urban Homestead Tour: The Redux

grass, urban homestead 207

So . . . my covering of the tour got a little wordy. Sorry about that. For those of you that got glassy-eyed at around word 600, I wanted to pull out the main points that I got from the tour. It’ll help me sort through it all, too.

What did I learn on the Urban Homestead Tour? In no particular order:

  • Anyone can do it. Even if you don’t have access to so much as a porch for container gardening, you can still can, freeze, or sew. Heck, knitting takes up practically no space at all.
  • It’s ok to start small. Most of them seemed to start with gardening, but you could even start smaller by buying produce at farmers markets to can or freeze.
  • Chickens are the gateway drug. Some people stop there, but for others it just opens up a whole new world.
  • Eggs, honey, and veggies can be sold by anyone as they are whole foods. (Milk is not.) You just aren’t allowed to put up a sign advertising that you sell them.
  • Be prepared to meet your neighbors. You may also need to bribe them.
  • An urban homestead shouldn’t stink. If it does, you’re doing something wrong.
  • Get used to that non-city smell.
  • Be creative. Raising meat rabbits? You can sell rabbits, pelts, and manure, not just meat. (Also not a whole food, so look at the rules governing selling meat.)
  • It’s not about going back in time, it’s about bringing that knowledge forward.
  • It’s about being resilient. You’re reducing the impact a disaster will have on yourself and your loved ones.
  • Be very, very, very wary of buying second-hand housing for your stock, whether it’s chickens, rabbits, bees, or goats. Disease can get imbedded in the wood and wipe out your new stock.
  • Think outside the box. What do you have that can be repurposed? What can you find for cheap or free to make into what you need?
  • Also know when you really do need to pay for quality. Buying any old thing for breeding stock isn’t usually a good idea.
  • Craigslist is your friend. So is Freecycle.
  • Make horse friends. Why buy manure when you’ll get thanked for hauling it away for free?
  • Read, learn, and take classes, but don’t procrastinate through your research. Sometimes you just need to make mistakes.
  • Learn from your mistakes.
  • Learn the local building codes, rules for selling food and other items, and rules for keeping animals.
  • Learn which rules are enforced and the penalties for any rules you choose to flout.
  • Learn to talk to your local leaders to change the rules you don’t agree with.
  • Meet locals that are doing what you want to do. They may already know most of the above.
  • One you’ve acquired a skill set- how can you pass it on to others?

Urban Homestead Tour: Day 1: Part 1

Gardens, chickens, ducks, doves, rabbits, cats, and a pair of very friendly dogs. All in one urban back yard.

Gardens, chickens, ducks, doves, rabbits, cats, and a pair of very friendly dogs. All in one urban back yard.

It was pure chance that I stumbled on the schedule for the first annual Urban Homestead Tour, but I’m so glad I did. Each homestead had a 45(ish) minute presentation staggered so you could attend all four of them each day. Each homestead was also open for four hours so that you could come before or after the crush if that worked better for you. It turns out the turnout was a bit more than expected. Next year, presenters, could you have the homesteaders do two or four presentations during the open house to spread out the mob a bit? It’s only going to get more popular, and some of the yards weren’t set up in a way to handle large audiences. That being said, even if I missed some parts of some of the presentations, each one gave me a good dose of information. So much, in fact, that you’re only going to get an overview here. You’ll have to come out next year to get the whole scoop.

It's a treadle sewing machine! That she uses!

It’s a treadle sewing machine! That she uses!

The first stop on the tour was Kathy Olson, formerly of Couch Comfies by Kathy. Her topic was fiber arts. She was a fantastic start because when she asked me if I was a homesteader and I demurred (I consider myself to still be aspiring to that title), she asked if I canned, or froze, or sewed? I don’t can at the moment, but I’ll get serious about freezing once my freezer arrives, and I do knit. I guess I do belong with these folks! She then described the best way to freeze herbs. Wash and dry them, lay them flat in a ziplock bag and squeeze the air out. Once they’re frozen, you can just open the bag to cut off what you need.

She made the bear when she was 12, and he's sitting on her first quilt and other samples of very doable quilting.

She made the bear when she was 12. He’s sitting on her first quilt and other samples of very doable quilting.

Once her talk started, it was pretty clear that her approach to fiber arts was both practical and welcoming. Quilting is basically being able to sew straight lines. But don’t be afraid to quilt something other than, well, quilts. She was wearing a pretty quilted vest, and she had several examples of gifts including pillows and wall hangings. She, personally, likes to knit hats and scarves herself to match them to her coats. As for practical, her biggest hint for quilting was that if it doesn’t work quite the way you intended, finagle it until it does work. The odds are that no one else will know that the pattern isn’t quite what you’d intended when you started. The other option is to box up “mistakes” to look at later. If you start an afghan today and get bored, you might be ready to finish it two or three years from now, so hang on to what you’ve done.

Yep, looks like homesteading to me.

Yep, looks like homesteading to me. Yum.

Did you know that Amish quilts always have a flaw because only God is perfect? They aren’t the only culture that has some variation of that idea. Did you know that if you get a genuine antique quilt, you’ll probably find an even older, worn out quilt inside of it acting as the batting? Waste not, want not, you know. Her suggestions for beginning homesteaders are to make it Convenient, Organized, and Not a Chore. The easier you make it for yourself, the more you can do. Also- patterns are really just suggestions.

Coooookies! (All American Sun Oven)

Coooookies! (All American Sun Oven)

The second stop was John and Louise Conner to learn about chickens. However, we were first greeted by the scent of baking cookies. The sun oven is so good that it even works in the winter, if you have enough sun. It’s a bit pricy, but apparently if you find them on Facebook, you can get some decent discounts on it. The other thing that greeted me was that the yard looked, well, normal. I could see having friends over for a picnic in that yard and not weirding out your non-homesteader friends. Of course, how the yard comes together does depend on how much you put in it and how it’s shaped, but it was nice to see the variety of possibilities.

It looks so normal . . .

It looks so normal . . .

He started off talking about reading a whole lot of books when he was thinking about getting into chickens. He read them, and promptly forgot most of the information. Most of what you will learn will be from experience, but knowing it’s in one of your books to refer to will be useful. His two favorite books are Keeping Chickens by Barbara Kilarski (a friendly intro to chickens) and City Chicks by Patricia Foreman (a more in-depth look at them). He also suggested backyardchickens.com, warning us that it’s got such a huge group of people that it might be a little intimidating.

. . . until you get to the cool part.

. . . until you get to the cool part.

The city rules are up to 10 hens and no roosters (although apparently you can have as many as you want if they’re under 6 months). He finds that four hens can be a bit excessive since it’s just he and his wife. During the summer, hens usually lay daily. They taper off in the winter unless you fool them with extra lighting. The city requires two square feet inside and four square feet outside per chicken. John (and other presenters) pointed out that if you give them more room outside, they can accept less room inside. They just come inside to lay eggs and sleep, generally. Most back yards aren’t big enough to have genuine “free range” chickens- particularly if you intend to do anything else with it. However, the more room you give them, the happier they will be.

That's a happy chicken.

That’s a happy chicken.

When it comes to housing, he suggests keeping it close to the house since you will be going out twice a day in any weather- letting them out in the morning and locking them up at night. However, you will need around a 10’X10′ space that gets sun in the winter which may determine where the coop goes. He purchased plans for the coop- the Playhouse coop– but the run was constructed from broken dog runs. Freecycle, Craigslist, and dumpster-diving seem to be a part-time job for most of the homesteaders, but you get some pretty awesome results from re-thinking how to use cheap to free objects. When you’re placing and building your chicken coop and run, you need to bear in mind that chickens will probably destroy the ground in their run- they love to dig- and we have a lot of predators. Even if you don’t have a neighborhood bear, you will be dealing with foxes, coyotes, birds of prey, cats, and dogs. This is why you lock them up overnight. It’s easier to make a perfectly secure coop than a perfectly secure run. The other thing that you need to think about is having enough ventilation but no drafts. If you get it right, chickens don’t need a heater in the winter. He also chucks in old leaves for them to shred and peck at. Once they’re broken down, he’ll scrape the top layer out of the chicken run for lovely compost.

The world would be a better place if more street corners looked like this.

The world would be a better place if more street corners looked like this.

He doesn’t like using the word “sustainable” for homesteading since it’s been co-opted. He’s got a good point. These days, it’s about as meaningful as “organic.” The word he likes is “resilient.” During the Black Forest Fire, one of their major concerns was the fire getting to the highway and shutting it down. Not because of the commuters to and from Denver, but because most of our food comes via Denver. It would be possible to find other ways to get the food here, but it would be a lot further and a lot more expensive. As I mentioned in my last post, most cities have about three days worth of food. However, if you have a garden and a couple of chickens, a hiccup in the food supply isn’t that big of a deal. Heck, if you’re also canning and freezing, you might not even notice that the stores are short on stock.